BIO-TECH
Naringin
Naringin

Naringin

Samples: 1 Kilogram (Min. Order)
Customization: Customized packaging
Payment: T/T PAYPAL Western Union
Shipping: Express · Sea·Land·Air freight
Product Description

Basic Information:


Product Name: Naringin

Specification: 98%

CAS: 10236-47-2

Plant Source: Citrus maxima (Burm.) Merr.

Package:1g-5kg (aluminum foil bag), 5KG-25KG (carton), over 25kg (cardboard drum)

Sample: 50g

Transportation Method: Express, Air, Sea

Payment Method: Bank transfer, Western Union, Paypal


Product Description:


Naringin is a kind of organic matter with the chemical formula C27H32O14. It is soluble in methanol, ethanol, acetone, acetic acid, dilute alkali solution and hot water. At room temperature, the solubility in water is 0.1%, and can reach 10% at 75℃. It is insoluble in petroleum ether, ether, benzene and chloroform and other non-polar solvents. The content of naringin and its melting point vary with the crystallization and drying methods. There are 6 ~ 8 crystalline waters in the naringin molecule obtained by using water as solvent, and the melting point is 83℃. The naringin molecule obtained after drying at 110℃ to constant weight contains two crystalline waters, and its melting point rises to 171℃. Naringin has anti-inflammatory, antiviral, anticancer, anti-mutation, anti-allergy, anti-ulcer, analgesic, blood pressure lowering activities, can reduce blood cholesterol, reduce the formation of thrombosis, improve local microcirculation and nutrition supply, can be used for the production of prevention and treatment of cardiovascular and cerebrovascular diseases. Naringin dissolves easily in alcohol and lye, as well as in hot water. Because of this property, it is usually extracted by alkali and hot water methods. The production process is as follows: pomelo peel → grinding → lime water or hot water extraction → filtration → cooling precipitation → separation → drying and grinding → finished product.


Applications:

This product is used in the manufacture of health care products and health food and research institutions (not suitable for direct consumption by individuals)


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