Dandelion Flavonoids

Basic Information:

Product Name: Dandelion Flavonoids

Specification: 4%-8%

CAS: /

Plant Source: Taraxacum mongolicum

Package:1g-5kg (aluminum foil bag), 5KG-25KG (carton), over 25kg (cardboard drum)

Sample: 50g

Transportation Method: Express, Air, Sea

Payment Method: Bank transfer, Western Union, Paypal

Product Description:

Dandelion is a perennial herbaceous plant of the Asteraceae family, Dandelion family, the leaves are inverted ovate-lanceolate, inverted-lanceolate or oblong-lanceolate, petioles and main veins are often reddish-purple; The flowers are yellow, the base of the flower is pale green, the upper part is purplish-red; The inner layer is linear-lanceolate; The thin fruit is dark brown inverted ovate-lanceolate, with white crown hairs, about 6 mm long; The flowering period is from April to September and the fruit period is from May to October. Dandelion total flavonoids are products prepared by dried dandelion extraction, concentration and spray drying process, and are a common health care product and medicinal raw materials.

Applications:

This product is used in the manufacture of health care products and health food and research institutions (not suitable for direct consumption by individuals)