Black currant extract

Basic Information:

Product Name: Black currant extract

Specification:Anthocyanins 1%-36% (HPLC TEST),Anthocyanidins 1%-25% (UV TEST), Proanthocyanidins 1%-40% (UV TEST), Polyphenols 1%-35% (UV TEST)

Plant Source: Ribes nigrum L.

Package:1g-5kg (aluminum foil bag), 5KG-25KG (carton), over 25kg (cardboard drum)

Sample: 50g

Transportation Method: Express, Air, Sea

Payment Method: Bank transfer, Western Union, Paypal

Product Description:

The extraction process of blackcurrant is to use blackcurrant fresh fruit, add a certain proportion of ethanol solution, and pre-extract it with hot water; The extract was filtered, bathed, ethanol was concentrated and recovered, and blackcurrant extract was obtained by evaporation drying. The active ingredients of blackcurrant extract: anthocyanins, proanthocyanidins, anthocyanins, polyphenols, the anthocyanins contained in European blackcurrant fruits are rich in vitamins and amino acids and minerals needed by the human body, which can reduce serum cholesterol and cerebral arteriosclerosis; It can delay the aging of the body and provide body immunity; It can block the production of nitrosamines and play an anti-cancer and anti-cancer role. It mainly has the effect of antioxidant, scavenging free radicals, delaying aging, reducing triglycerides in serum, lowering serum cholesterol, enhancing immunity, anti-fatigue, anti-tumor, preventing cardiovascular and cerebrovascular diseases, inhibiting bacterial growth, and strengthening bones and teeth.

Applications:

This product is used in the manufacture of health care products and health food and research institutions (not suitable for direct consumption by individuals)