Black Garlic Extract

Basic Information:

Product Name: Black Garlic Extract

Specification: 5：1，Black garlic polyphenols，0.1%  SAC(s-allyl cysteine)

Plant Source: Allium sativum L.

Package:1g-5kg (aluminum foil bag), 5KG-25KG (carton), over 25kg (cardboard drum)

Sample: 50g

Transportation Method: Express, Air, Sea

Payment Method: Bank transfer, Western Union, Paypal

Product Description:

Black garlic is a food made of fresh raw garlic as raw material, fermented in a fermentation box with skin for 90~120 days, which has good antioxidant effect. Since the entire garlic clove appears black after fermentation, it is called black garlic. Black garlic is rich in allicin, its comprehensive activity is 10 times that of ordinary garlic, has the effect of bactericidal and anti-inflammatory, can inhibit a variety of pathogenic bacteria such as typhoid bacillus, dysentery bacillus, etc., and enhance the body's disease resistance. Secondly, black garlic can resist oxidation, scavenge free radicals, activate cells, and delay the speed of aging. Moderate consumption of black garlic can also inhibit glycogen synthesis in the liver and reduce blood sugar, which is suitable for patients with high blood sugar.

Applications:

This product is used in the manufacture of health care products and health food and research institutions (not suitable for direct consumption by individuals)